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Indulgence is the most important Consumer trend across Alcoholic Beverage markets

This report offers comprehensive analysis of consumer’s Alcoholic Beverage drinking habits, allowing marketers to understand people’s consumption patterns like never before. By accurately determining consumption by different groups, and the key trends motivating their consumption, the report offers unique opportunities to effectively target Alcoholic Beverage consumers across 10 core countries.

Introduction and Landscape
Why was the report written?
Limited volume growth in traditional markets means many Alcoholic Beverage marketers are looking to the BRIC region for growth. In order to achieve this they need to be able to understand who the key consumer groups are and what motivates them. There are clear differences between consumers in the BRIC and Non-BRIC regions, making it crucial to understand how the marketing landscape varies in detail.

What is the current market landscape and what is changing?
The single most important demographic group for alcohol consumption is Older Consumers, reflecting their dominance of Wine consumption and their strong position in the Spirits market. Demographic trends in the Non-BRIC region and China means the Older Consumers age group will grow in importance. In contrast Young Adults are the most important age group in the Beer, Cider & FABs market. Beer is a popular drink for Young Adults in India, China and Brazil, whose large young populations will drive high volume growth, though Young Adults in Beer’s traditional markets are beginning to expand their horizons and volume consumption is under pressure. Indulgence is the key consumer trend across most markets; however, traditional consumers of Beer are exploring new drinks with which to treat themselves.

What are the key drivers behind recent market changes?
Indulgence is the most important consumer trend across Alcoholic Beverage markets, and consumers are increasingly treating themselves with alcoholic beverages other than Beer or traditional Spirits, such as Cider, FABs, and Wine. In contrast, in the BRIC region young consumers are turning to Beer and drinking fewer Specialty Spirits, highlighting a divergence in global drinking patterns.

What makes this report unique and essential to read?
The analysis provided is unique in the market as it tracks drinking behavior through to its actual impact on a product market. This provides readers with a unique analysis of the market, driven by extensive survey-based data on consumer trends and groups, which is integrated with market data. This allows marketing tactics and strategy to be updated in line with the very latest consumer behaviors.

Key Features and Benefits
Unique integration of over 20,000 survey responses and market data provides market sizing consumption by key consumer groups, both by age and by gender, quantifying the value of key consumer groups by country.

Concise case studies identify how leading brands are aligning marketing practices to effectively target consumer trends, and how to vary these tactics by country.

The impact of consumer trends is quantified by market and country to show exactly where hotspots to target exist, how much they are worth, and exactly which trends are most important to target.

For more information kindly visit :
Report on Global Consumer Trends and Key Consumer Targets in Alcoholic Beverages

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Australian Beer Market At a glance

Introduction and Landscape
Why was the report written?
This report comprises of high level market research data on the Australia beer industry, published by Canadean. The report covers total market (on- and off-premise) and includes valuable insight and analysis on beer market trends, brands, brewers, packaging, distribution channels, market valuation and pricing.

What is the current market landscape and what is changing?
Australians enjoy the highest quality of life in the world according to the OECD’s Better Life Index 2011. Although the major consumer trends are fairly straightforward, predicting the future in the Australian beer market is harder this year than ever before.

What are the key drivers behind recent market changes?
The biggest knock has been the poor summers of 2010-11 and 2011-12. Cold and rainy holidays generally reduce beer sales, but especially in a normally-warm country like Australia, where social occasions are generally geared towards the outdoors. Macroeconomic factors, consumer confidence and the erratic weather have all negatively impacted the market.

What makes this report unique and essential to read?
The Australia Beer Market Insight report is designed for clients needing a quality in-depth understanding of the dynamics and structure of the Beer market. The report provides a much more granular and detailed data set than our competitors. All data has been researched, brand upwards, by an experienced ‘on-the-ground’ industry analyst who conducts face-to-face interviews with key producers, leading companies in allied industries, distributors and retailers.

Key Features and Benefits
This report provides readers with an excellent way of gaining a thorough understanding of the dynamics and structure of the Australia Beer industry. Data includes volumes from 2007 to 2011 plus forecasts for 2012, enabling historical and current trend analysis.
This report provides readers with in-depth market segmentation: mainstream, premium, super premium, discount, alcoholic strength, local segmentation, beer type.
This report provides data and analysis of the performance of both domestic and imported brands and reports on new product activity in 2011.
This report provides an analysis of industry structure, reports on company volumes and contains brewer profiles of major brewers
This report provides distribution channel data (on- vs. off-premise) and discusses the latest trends in the key sub-channels. Packaging data includes consumption volumes by pack material, type, size, refillable vs. non-refillable, multi-serve vs. single serve. Market valuation data and pricing data, including beer consumption by price segment/distribution channel and selected consumer beer prices are also included.

Key Market Issues
The decline posted in Australian beer market volumes in 2011, and the decline expected for 2012, reflects several factors. The biggest short-term knock has come from the poor summers of 2010-11 and 2011-12. Consumer confidence has also been an issue. At a share-of-throat level, beer has been losing share to rtds and cider.

Australians are drinking lower volumes of beer, but they are drinking more brands of beer and more types of beer than ever before. The top five brands in 2011 accounted for 44% of volumes between them, compared to 49% for the top five brands in 2001.

For more information kindly visit :
Report on Australia Beer Market Insights 2012

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Report on China Rice & Flour Products Market Report

This report presents a clear picture about the overall development of rice & flour products market in China and the trend in recent years based on detailed data analysis. This report includes the analysis on the rice & flour products market size and market share in China, the study on major hot areas in this market, introduction of key data and the comparison of top 10 enterprises in terms of sales revenue and market share, the detailed description of the import and export…

This report covers following sections.
– Market Size
Based on Zeefer’s China Market Size Formula, by the analysis on market size, industry sales revenue in 2009 – 2011, this report presents a picture of the real development of China market and changes in the overall market size.

– Hot Areas
Based on the comparison and analysis on import in different provinces or cities, this report points out those hot areas in this market deserve most attention.

– Top 10 Enterprises
Based on the comparison and analysis on top 10 leading enterprises in terms of sales revenue, market share and number of employees, the report shows their market positions in China. Additionally, this report lists basic contact information of the top 10 leading enterprises.

– Market Share and Market Structure
This report analyzes the market share distribution by segments based on enterprises nature (leading enterprises, foreign enterprises, state-owned and private enterprises), imports and regional markets in China in terms of sale revenue, profitability, number of enterprises and the value of imports… The report offers data on the market shares of imported products, foreign enterprises and enterprises in other forms. It also offers a comparison of profitability by forms of enterprise ownership, presents a picture of the market share of leading enterprises and the distribution of major regional markets in China. In addition, the report figures out the structure and concentration ratio of the current rice & flour products market in China by means of Bain’s Market Structure Classification and Index of CR4.

– Import and Export
In this section, the report includes the main source countries / regions of imported products for China and their market shares, the domestic destinations of imported products in China and shares for these destinations, major export destinations (countries or regions) for Chinese products and shares of these destinations, major origins of the exported products and their shares.

– Industry Standards
The report lists relevant national standards and/or industrial standards concerning rice & flour products generally accepted in China, including standard names both in Chinese and English as well as their unified code numbers.

– Major Importers
The report lists 10 major importers for rice & flour products in China and provides their contact information such as company name, address, website, telephone number and fax number.

– Key Statistics
Based on the concise analysis on the sales revenue, number of enterprises, total profit, total loss, total assets, return on the asset and profit margin as well as other key statistics, the report presents the current situation, the growth rate and profitability of this industry in China.

* Product definition
Rice & flour products mentioned in this report is a general concept, it shall include the following products:
Classified by the United Nation’s Central Product Classification (CPC)
CPC Code: 237
Based on the United Nation’s Central Product Classification (CPC Version 1.1), rice & flour products refer to macaroni, noodles, couscous and similar farinaceous products.

For more information kindly visit :
Report on China Rice & Flour Products Market Report

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Report on Food Colors Market – Global Industry Size, Market Share

This report is an effort to identify factors, which will be the driving force behind the food colors market in the next few years. The report provides extensive analysis of the industry, current market trends, industry drivers, applications and challenges for better understanding of the market structure. The report has segregated the food colors industry in terms of demand by types and geography and application in different sectors. We have used a combination of primary and secondary research to arrive at the market estimates, market shares and trends. We have adopted bottom up approach to derive market size of the global food color market and further validated numbers with the key market participants and C-level executives.

This report highlights the industry with the following points:
* Definition, estimates and forecast of food colors market from 2009 to 2018
* Analysis of product and their application across industry for food colors market with historical data and forecast
* Trends and forecast for four geographic markets, namely North America, Europe, Asia-Pacific and RoW based on their demand by types
* This report also focuses on the emerging possibilities where the food colors can be useful in day to day essentials

This research is specially designed to estimate and analyze the demand and performance of food colors in global scenario. This research provides in-depth analysis of food colors product manufacturers, product sales, trend analysis by segments and demand by geography. The study presents a comprehensive assessment of the industrial challenges, strategies and innovations in the field of study.

TABLE OF CONTENTS
CHAPTER 1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 MARKETS COVERED
1.3 RESEARCH METHODOLOGY

CHAPTER 2 EXECUTIVE SUMMARY

CHAPTER 3 MARKET OVERIEW
3.1 INTRODUCTION
3.2 THE GLOBAL FOOD COLOR MARKET
3.2.1 SYNTHETIC COLORS
3.2.2 NATURAL FOOD IDENTICAL COLORS
3.2.3 NATURAL COLORS
3.2.4 CARAMEL COLORS
3.3 VALUE CHAIN ANALYSIS
3.4 MARKET DRIVERS
3.4.1 ACCELERATING DEMAND OF THE NATURAL FOOD COLORS IN INTERNATIONAL MARKETS
3.4.2 COLOR INFLUENCES YOUR OVERALL ACCEPTANCE
3.4.3 APPLICATION OF FOOD COLORS IN VARIOUS INDUSTRIES
3.3 RESTRAINTS
3.3.2 SHIFTING TRENDS FROM SYNTHETIC COLORS TOWARDS NATURAL COLORS SYNTHETIC FOOD COLOR MARKET IS UNDER PRESSURE
3.3.3 NATURAL COLORS ARE MORE DIFFICULT TO WORK WITH
3.3.4 STRINGENT AND EXPENSIVE CERTIFICATION REQUIRED FOR FOOD COLOR BEFORE BEING USED
3.4 OPPORTUNITIES
3.4.1 GROWTH OF COLOR STILL EXIST IN EMERGING MARKETS AND SHIFTING TRENDS TOWARDS NATURAL COLORS
3.4.2 OPPORTUNITIES FOR NUTRACEUTICALS AGENTS AS FOOD COLORANTS
3.5 PORTER’S FIVE FORCE ANALYSIS
3.5.1 BARGAINING POWER OF SUPPLIER
3.5.2 BARGAINING POWER OF BUYERS
3.5.3 THREAT OF NEW ENTRANTS
3.5.4 THREAT OF SUBSTITUTE PRODUCTS OR SERVICES
3.5.5 RIVALRY AMONG EXISTING COMPETITORS
3.6 MARKET ATTRACTIVENESS ANALYSIS
3.6.1 GLOBAL SYNTHETIC FOOD COLORANTS MARKET ATTRACTIVENESS
3.6.2 GLOBAL NATURAL FOOD COLORANTS MARKET ATTRACTIVENESS
3.6.3 GLOBAL NATURAL IDENTICAL FOOD COLORANTS MARKET ATTRACTIVENESS
3.7 COMPANY MARKET SHARE ANALYSIS

CHAPTER 4 FOOD COLORANTS MARKET BY APPLICATION
4.1 INTRODUCTION
4.1.1 FOOD COLORANTS MARKET VOLUMES BY APPLICATION, 2012 – 2018 (TONS)
4.1.2 FOOD COLORANTS MARKET REVENUES BY APPLICATION, 2012 – 2018 (USD MILLION)
4.2 FOOD
4.2.1 MARKET BY FOOD VOLUMES & REVENUES ESTIMATE, 2009 – 2012 (TONS) (USD MILLION)
4.2.2 MARKET BY FOOD COLORS VOLUMES & REVENUES FORECAST, 2013 – 2018 (TONS) (USD MILLION)
4.3 CSDS AND NON-ALCOHOLIC BEVERAGES
4.3.1 MARKET BY CSDS AND NON –ALCOHOLIC BEVERAGES VOLUMES & REVENUES, 2009 – 2012 (TONS) (USD MILLION)
4.3.2 CSDS AND NON-ALCOHOLIC BEVERAGES VOLUMES & REVENUES FORECAST, 2013 – 2018 (TONS) (USD MILLION)
4.4 ALCOHOLIC BEVERAGES
4.4.1 ALCOHOLIC BEVERAGES VOLUMES & REVENUES ESTIMATE, 2009 – 2012 (TONS) (USD MILLION)
4.4.2 ALCOHOLIC BEVERAGES BY VOLUMES & REVENUES FORECAST, 2013 – 2018 (TONS) (USD MILLION)

For more information kindly visit :
Report on Food Colors Market – Global Industry Size, Market Share

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Research and Investment Evaluation Report of China’s Yeast Market from 2011 to 2015

Yeast has a rich natural nutrition system. In recent years, yeast was used more widely. It is not only limited to food fermentation but also used in many other fields such as animal feed, seasoning and pharmacy.

China’s yeast production is occupied by high active dry yeast, its output accounts for more than 50% of the total yeast output. Feed yeast accounts for 15% of total output and is the second largest category of yeast in China.

Chinese yeast market concentration degree is relatively high, the leading enterprises have bargaining power. There are about eighteen yeast factories in China, among these factories, Angel Yeast, AB Mauri and Lesaffre own twelve factories, the production capacity accounts for 82%. Market competition is mainly focused on the oligopolistic competition between the joint venture of Mauri and Lesaffre and Angel Yeast.

Table of Contents
1. Overview of Yeast Industry
1.1 General Analysis of Yeast
1.1.1 Introduction
1.1.2 Main Yeast Product
1.2 Cost of Production
2. Current Development Situation of China’s Yeast Industry
2.1 Output of Yeast in China
2.2 Competitive Situation of Yeast Industry
2.2.1 International Competitive Situation
2.2.2 Competitive Situation in China
2.3 Forecast of Industrial Development in China
3. Analysis of Raw Materials and Market Demand in China
3.1 Supply of Raw Materials
3.2 Analysis of Market Demand
4. Research of Key Yeast Enterprises in China
4.1 Angel Yeast Co., Ltd.
4.1.1 General Introduction
4.1.2 Overall Development Situation
4.1.3 Management and Marketing Strategy
4.1.4 Angel Yeast (Binzhou) Co., Ltd.
4.1.5 Angel Yeast (Chifeng) Co., Ltd.
4.1.6 Angel Yeast (Yili) Co., Ltd.
4.1.7 Angel Yeast (Chongzuo) Co., Ltd.
4.1.8 Angel Yeast (Suixian) Co., Ltd.
4.2 AB MAURI
4.2.1 General Introduction
4.2.2 Overall Development Situation
4.2.3 Meishan Mauri Yeast Co., Ltd.
4.2.4 Harbin Mauri Yeast Co., Ltd.
4.2.5 Hebei Mauri Yeast Co., Ltd.
4.2.6 Yantai Mauri Yeast Co., Ltd.
4.2.7 Xinjiang Mauri Food Co., Ltd.
4.2.8 ABF (Harbin) Food Additive Co., Ltd.
4.3 Lesaffre (Far East) Limited
4.3.1 General Introduction
4.3.2 Lesaffre (Guangming) Limited Company
4.3.3 Guangxi Danbaoli Yeast Co., Ltd.
4.4 Zhuhai Ziying Biotechnology Co., Ltd.
4.5 Guangdong Jiangmen Center for Biotechnology Development Co., Ltd.
4.6 Shandong Xiwang Yeast Co., Ltd.
4.7 Qiqihaer Tailong Food Co., Ltd.
4.8 Jiuding Yeast Co., Ltd

List of Charts
Fig. Main Application of Yeast Flavor
Fig. Consumption Ratio of Yeast in China
Fig. Constitution of Cost of Production
Fig. Output of Yeast in China
Fig. Global Main Manufactures in Yeast Industry
Fig. Product Capacity of China’s Main Enterprises
Fig. Global Molasses Output in Crushing Seasons
Fig. Output of Finished Product Sugar
Fig. Top10 Areas of China’s Output of Finished Product Sugar in 2011
Fig. Estimation of Sugar Planting Area in 2011
Fig. Molasses Price Trend
Fig. Yeast Demand Structure in China
Fig. Main Product and Application Areas of Angel Yeast Co., Ltd.
Fig. General Introduction of Subsidiaries of Angel Yeast Co., Ltd.
Fig. Distribution of Production Bases and Capacity of Angel Yeast Co., Ltd.
Fig. Development Trend of Capacity of Angel Yeast Co., Ltd.
Fig. Gross Assets of Angel Yeast Co., Ltd. from 2009 to 2011
Fig. Income of Angel Yeast Co., Ltd. from 2009 to 2011
Fig. Profit Situation of Angel Yeast Co., Ltd. from 2009 to 2011

For more information kindly visit :
Research and Investment Evaluation Report of China’s Yeast Market from 2011 to 2015

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United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016

“United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the United Arab Emirates (UAE) foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and the UAE’s business environment and landscape.“United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
The global economic crisis did not have much effect on the UAE foodservice industry. Strong economic indicators drove the industry along with demand for multi-ethnic cuisine because of the diverse demographics and an increase in tourism.

What are the key drivers behind recent market changes?
The strong economic performance, increase in the working women population, and a rise in tourism provide the impetus for growth in the foodservice industry. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
“United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within the United Arab Emirates.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the United Arab Emirates foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Strong economy fuels growth of the foodservice industry
A strong economic growth is one of the major growth drivers for the foodservice industry in the UAE. The Emirati economy is dynamic and growing, and is considered to be one of the fastest growing economies in the Middle East and Africa. A reduction in the unemployment rate led to higher footfall and increased consumer spending.

For more information kindly visit :
United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016

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Bharat Book Bureau
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http://foodmarketresearchreport.blogspot.com/

South African Foodservice: The Future of Foodservice in South Africa to 2016

“South African Foodservice: The Future of Foodservice in South Africa to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the South African foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the South African foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and South Africa’s business environment and landscape.“South African Foodservice: The Future of Foodservice in South Africa to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the South African foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
In spite of the global economic crisis, the South African foodservice industry has been growing incessantly. Rising disposable incomes and the growing tourism industry have enormously affected the foodservice industry.

What are the key drivers behind recent market changes?
An increase in the disposable income and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growth in health awareness has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
“South African Foodservice: The Future of Foodservice in South Africa to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the South African foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within South Africa.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the South African foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Increase in the number of tourist arrivals has created further growth opportunities for the foodservice industry
The South African economy has been witnessing significant growth in the tourism industry, leading to growth in the accommodation industry and consequently the foodservice industry.

A steady GDP growth and an increase in disposable income has enhanced foodservice sales
The expected growth in the GDP and disposable income over the forecast period will further boost consumer confidence and will lead them to spend more on eating out.

For more information kindly visit :
South African Foodservice: The Future of Foodservice in South Africa to 2016

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Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
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