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Report on Professional Espresso Machines in Italy – SWOT analysis

This report provides a SWOT analysis on the Italian market of professional espresso machines: strategic map of operators by market, product, typology, nationality, strategies observed by the main players in terms of advertising, distribution channel, communication, winning strategies and their drivers, opportunities and threats on the short / long term.

Scope
This report will focus on companies that produce professional espresso coffee machines, including production and sales of replacement parts for these machines. Most espresso machines produced in Italy are of the traditional variety. These are machines with filter holders, which require manual operations to grind the coffee beans, load and insert the ground coffee, brew the drink and discard the waste.

Traditional espresso machines require a well-trained bartender to grind the coffee to an appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and brew the coffee for the right amount of time. However, technological innovations in the sector have made these skills less indispensable over time, as many of these processes are automated in newer categories of professional machines, called semi-automatic and automatic.

Segments
The sector can be broken down into the following segments:
traditional espresso machines:
– manual (lever-driven)
– semi-automatic
– automatic
• super-automatic machines

Methodology
Databank’s methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group’s proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

Is Company Profile
B.F.C. S.r.l.
BIANCHI VENDING GROUP S.p.A.
BRASILIA S.p.A.
C.M.A. S.p.A.
C.S. MACCHINE PER CAFFE’ S.r.l
DALLA CORTE S.r.l.
ELEKTRA S.r.l.
GAGGIA S.p.A.
GRUPPO CIMBALI S.p.A.
IMC ITALIANA MACCHINE CAFFE’ S.p.A.
LA MARZOCCO S.r.l.
LA PAVONI S.p.A.
LA SAN MARCO S.p.A.
LA SCALA S.r.l.
LA SPAZIALE S.p.A.
NUOVA SIMONELLI S.p.A.
PROMAC ITALIA S.r.l.
RANCILIO GROUP S.p.A.
SAECO VENDING S.p.A.
SAN REMO S.r.l.
VIBIEMME S.p.A.
WEGA S.r.l.

Table of Contents
LIST OF COMPANIES ANALYSED 3
1. INTRODUCTION TO METHODOLOGY 4
2. SECTOR DESCRIPTION 5
2.1. Scope 5
2.2. Segments 6
3. STRATEGIES OBSERVED 7
3.1. Strategic map of operators 7
3.2. Winning strategies 9
4. OPPORTUNITIES AND THREATS 10
CONNECTED PRODUCTS AND SERVICES 11
CONTACT 12
COPYRIGHT 13

List of Tables and Graphs:
STRATEGIC MAP OF OPERATORS, 2012
PROFESSIONAL ESPRESSO MACHINES: OPPORTUNITIES AND THEIR IMPACT IN THE SHORT/LONG TERM, 2012
PROFESSIONAL ESPRESSO MACHINES: THREATS AND THEIR IMPACT IN THE SHORT/LONG TERM, 2012

For more information kindly visit :
Report on Professional Espresso Machines in Italy – SWOT analysis

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/

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Report on Professional Espresso Machines in Italy – Sector financials

This report provides financial indicators on the Italian market of professional espresso machines: key characteristics and drivers of the demand and supply by segment, main reasons for the trends observed, financial indicators of the sector (balance sheets, P&L, financial ratios, productivity indicators, growth rates).

Scope
This report will focus on companies that produce professional espresso coffee machines, including production and sales of replacement parts for these machines.

Most espresso machines produced in Italy are of the traditional variety. These are machines with filter holders, which require manual operations to grind the coffee beans, load and insert the ground coffee, brew the drink and discard the waste.

Traditional espresso machines require a well-trained bartender to grind the coffee to an appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and brew the coffee for the right amount of time. However, technological innovations in the sector have made these skills less indispensable over time, as many of these processes are automated in newer categories of professional machines, called semi-automatic and automatic.

Segments
The sector can be broken down into the following segments:
traditional espresso machines:
– manual (lever-driven)
– semi-automatic
– automatic
• super-automatic machines

Methodology
Databank’s methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group’s proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

Is Company Profile
B.F.C. S.r.l.
BIANCHI VENDING GROUP S.p.A.
BRASILIA S.p.A.
C.M.A. S.p.A.
C.S. MACCHINE PER CAFFE’ S.r.l
DALLA CORTE S.r.l.
ELEKTRA S.r.l.
GAGGIA S.p.A.
GRUPPO CIMBALI S.p.A.
IMC ITALIANA MACCHINE CAFFE’ S.p.A.
LA MARZOCCO S.r.l.
LA PAVONI S.p.A.
LA SAN MARCO S.p.A.
LA SCALA S.r.l.
LA SPAZIALE S.p.A.
NUOVA SIMONELLI S.p.A.
PROMAC ITALIA S.r.l.
RANCILIO GROUP S.p.A.
SAECO VENDING S.p.A.
SAN REMO S.r.l.
VIBIEMME S.p.A.
WEGA S.r.l.

Table of Contents
LIST OF COMPANIES ANALYSED 3
1. INTRODUCTION TO METHODOLOGY 4
2. SECTOR DESCRIPTION 5
2.1. Scope 5
2.2. Segments 6
3. DEMAND ANALYSIS 7
4. SUPPLY ANALYSIS 9
4.1. Key characteristics 9
4.2. Sector financials 9
CONNECTED PRODUCTS AND SERVICES 14
CONTACT 15
COPYRIGHT 16

List of Tables and Graphs:
AGGREGATE SECTOR FINANCIALS: BALANCE SHEET
AGGREGATE SECTOR FINANCIALS: PROFIT AND LOSS
SECTOR FINANCIAL INDICATORS
PROFESSIONAL ESPRESSO MACHINES: PRICE TRENDS OF KEY RAW MATERIALS, 2007-2011

For more information kindly visit :
Report on Professional Espresso Machines in Italy – Sector financials

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/

Report on Professional Espresso Machines in Italy – Sector environment

This report provides information on the sector environment of the Italian market of professional espresso machines: detailed data on the sector by segment, market trends and its main drivers, competitive forces and their impact on the market, future expectations, recent events and developments in terms of product, distribution channel, potential risks, regulatory framework.

Scope
This report will focus on companies that produce professional espresso coffee machines, including production and sales of replacement parts for these machines.

Most espresso machines produced in Italy are of the traditional variety. These are machines with filter holders, which require manual operations to grind the coffee beans, load and insert the ground coffee, brew the drink and discard the waste.

Traditional espresso machines require a well-trained bartender to grind the coffee to an appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and brew the coffee for the right amount of time. However, technological innovations in the sector have made these skills less indispensable over time, as many of these processes are automated in newer categories of professional machines, called semi-automatic and automatic.

Segments
The sector can be broken down into the following segments:
traditional espresso machines:
– manual (lever-driven)
– semi-automatic
– automatic
• super-automatic machines

Methodology
Databank’s methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group’s proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

Table of Contents
1. INTRODUCTION TO METHODOLOGY 3
2. SECTOR DESCRIPTION 4
2.1. Scope 4
2.2. Segments 5
3. SECTOR ENVIRONMENT 6
3.1. Sector data 6
3.2. Competitive forces 7
3.3. Notable recent events and developments 8
CONNECTED PRODUCTS AND SERVICES 9
CONTACT 10
COPYRIGHT 11

List of Tables and Graphs:
PROFESSIONAL ESPRESSO MACHINES: SUPPLY AND DEMAND BY VALUE, 2009-2013
PROFESSIONAL ESPRESSO MACHINES: IMPACT OF COMPETITIVE FORCES, 2012

For more information kindly visit :
Report on Professional Espresso Machines in Italy – Sector environment

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/

Report on Professional Espresso Machines in Italy – Overview

This report provides an overview of the Italian market of professional espresso machines and its competitors: key sector data by segment, major recent trends, supply and demand evolution and their main drivers, market leaders, operators’ policies and business strategies.

Scope
This report will focus on companies that produce professional espresso coffee machines, including production and sales of replacement parts for these machines.

Most espresso machines produced in Italy are of the traditional variety. These are machines with filter holders, which require manual operations to grind the coffee beans, load and insert the ground coffee, brew the drink and discard the waste.

Traditional espresso machines require a well-trained bartender to grind the coffee to an appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and brew the coffee for the right amount of time. However, technological innovations in the sector have made these skills less indispensable over time, as many of these processes are automated in newer categories of professional machines, called semi-automatic and automatic.

Segments
The sector can be broken down into the following segments:
• traditional espresso machines:
– manual (lever-driven)
– semi-automatic
– automatic
• super-automatic machines

Methodology
Databank’s methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group’s proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

Table of Contents
1. INTRODUCTION TO METHODOLOGY 3
2. SECTOR DESCRIPTION 4
2.1. Scope 4
2.2. Segments 5
3. EXECUTIVE SUMMARY 6
3.1. Key sector data 6
3.2. Supply and demand trends 6
3.3. Market leaders 7
3.4. Business strategies 7
CONNECTED PRODUCTS AND SERVICES 8
CONTACT 9
COPYRIGHT 10

List of Tables and Graphs:
KEY SECTOR DATA

For more information kindly visit :
Report on Professional Espresso Machines in Italy – Overview

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/

Report on Professional Espresso Machines in Italy – Main players

This report supplies information on the competitors typologies of the Italian market of professional espresso machines: types of operators, by segment, by nationality or ownership structure, ranking of companies in terms of turnover, net income, competitive positions, breakdown by business segment, regional breakdown, are studied in depth in this report.

Scope
This report will focus on companies that produce professional espresso coffee machines, including production and sales of replacement parts for these machines. Most espresso machines produced in Italy are of the traditional variety. These are machines with filter holders, which require manual operations to grind the coffee beans, load and insert the ground coffee, brew the drink and discard the waste.

Traditional espresso machines require a well-trained bartender to grind the coffee to an appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and brew the coffee for the right amount of time. However, technological innovations in the sector have made these skills less indispensable over time, as many of these processes are automated in newer categories of professional machines, called semi-automatic and automatic.

Unlike completely manual (lever-driven) espresso machines, semi-automatic machines have volumetric pumps to automate the process of brewing the coffee by passing water through the filter and into the cup.

However, semi-automatic machines still require a bartender to determine the brewing time.In automatic machines, the entire process from ground coffee to the cup is automated.Super-automatic machines go further than automatic machines, as the entire espresso preparation process is automated (grinding, dosage, brewing and clean-up of waste coffee). These machines can even be programmed to brew single or double shots, and the strength of the coffee can be regulated. This type of coffee machine is becoming more and more popular abroad, where the espresso preparation process is not widely known, even among professional operators.

Segments
The sector can be broken down into the following segments:
traditional espresso machines:
– manual (lever-driven)
– semi-automatic
– automatic
• super-automatic machines

Methodology
Databank’s methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group’s proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

Is Company Profile
B.F.C. S.r.l.
BIANCHI VENDING GROUP S.p.A.
BRASILIA S.p.A.
C.M.A. S.p.A.
C.S. MACCHINE PER CAFFE’ S.r.l
DALLA CORTE S.r.l.
ELEKTRA S.r.l.
GAGGIA S.p.A.
GRUPPO CIMBALI S.p.A.
IMC ITALIANA MACCHINE CAFFE’ S.p.A.
LA MARZOCCO S.r.l.
LA PAVONI S.p.A.
LA SAN MARCO S.p.A.
LA SCALA S.r.l.
LA SPAZIALE S.p.A.
NUOVA SIMONELLI S.p.A.
PROMAC ITALIA S.r.l.
RANCILIO GROUP S.p.A.
SAECO VENDING S.p.A.
SAN REMO S.r.l.
VIBIEMME S.p.A.
WEGA S.r.l.

For more information kindly visit :
Report on Professional Espresso Machines in Italy – Main players

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/

Report on Professional Espresso Machines in Italy – Competitive performances and market shares

This report supplies information on the competitive performances of the operators of the Italian market of professional espresso machines: competitive performances by segment, market shares by segment, by distribution channel, breakdown by geographical area, production shares and export quotas by destination countries are studied in depth in this report.

Scope
This report will focus on companies that produce professional espresso coffee machines, including production and sales of replacement parts for these machines. Most espresso machines produced in Italy are of the traditional variety. These are machines with filter holders, which require manual operations to grind the coffee beans, load and insert the ground coffee, brew the drink and discard the waste.

Traditional espresso machines require a well-trained bartender to grind the coffee to an appropriate consistency, regulate dosage, tamp the ground coffee in the filter holder and brew the coffee for the right amount of time. However, technological innovations in the sector have made these skills less indispensable over time, as many of these processes are automated in newer categories of professional machines, called semi-automatic and automatic.

Unlike completely manual (lever-driven) espresso machines, semi-automatic machines have volumetric pumps to automate the process of brewing the coffee by passing water through the filter and into the cup.

However, semi-automatic machines still require a bartender to determine the brewing time. In automatic machines, the entire process from ground coffee to the cup is automated. Super-automatic machines go further than automatic machines, as the entire espresso preparation process is automated (grinding, dosage, brewing and clean-up of waste coffee). These machines can even be programmed to brew single or double shots, and the strength of the coffee can be regulated. This type of coffee machine is becoming more and more popular abroad, where the espresso preparation process is not widely known, even among professional operators.

Segments
The sector can be broken down into the following segments:
traditional espresso machines:
– manual (lever-driven)
– semi-automatic
– automatic
• super-automatic machines

Methodology
Databank’s methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group’s proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector.

Is Company Profile
B.F.C. S.r.l.
BIANCHI VENDING GROUP S.p.A.
BRASILIA S.p.A.
C.M.A. S.p.A.
C.S. MACCHINE PER CAFFE’ S.r.l
DALLA CORTE S.r.l.
ELEKTRA S.r.l.
GAGGIA S.p.A.
GRUPPO CIMBALI S.p.A.
IMC ITALIANA MACCHINE CAFFE’ S.p.A.
LA MARZOCCO S.r.l.
LA PAVONI S.p.A.
LA SAN MARCO S.p.A.
LA SCALA S.r.l.
LA SPAZIALE S.p.A.
NUOVA SIMONELLI S.p.A.
PROMAC ITALIA S.r.l.
RANCILIO GROUP S.p.A.
SAECO VENDING S.p.A.
SAN REMO S.r.l.
VIBIEMME S.p.A.
WEGA S.r.l.

For more information kindly visit :
Report on Professional Espresso Machines in Italy – Competitive performances and market shares

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/

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