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United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016

“United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the United Arab Emirates (UAE) foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and the UAE’s business environment and landscape.“United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
The global economic crisis did not have much effect on the UAE foodservice industry. Strong economic indicators drove the industry along with demand for multi-ethnic cuisine because of the diverse demographics and an increase in tourism.

What are the key drivers behind recent market changes?
The strong economic performance, increase in the working women population, and a rise in tourism provide the impetus for growth in the foodservice industry. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
“United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the UAE foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within the United Arab Emirates.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the United Arab Emirates foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Strong economy fuels growth of the foodservice industry
A strong economic growth is one of the major growth drivers for the foodservice industry in the UAE. The Emirati economy is dynamic and growing, and is considered to be one of the fastest growing economies in the Middle East and Africa. A reduction in the unemployment rate led to higher footfall and increased consumer spending.

For more information kindly visit :
United Arab Emirates Foodservice: The Future of Foodservice in United Arab Emirates to 2016

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://researchbook.typepad.com/blog/
http://foodmarketresearchreport.blogspot.com/

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South African Foodservice: The Future of Foodservice in South Africa to 2016

“South African Foodservice: The Future of Foodservice in South Africa to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the South African foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the South African foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and South Africa’s business environment and landscape.“South African Foodservice: The Future of Foodservice in South Africa to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the South African foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
In spite of the global economic crisis, the South African foodservice industry has been growing incessantly. Rising disposable incomes and the growing tourism industry have enormously affected the foodservice industry.

What are the key drivers behind recent market changes?
An increase in the disposable income and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growth in health awareness has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
“South African Foodservice: The Future of Foodservice in South Africa to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the South African foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within South Africa.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the South African foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Increase in the number of tourist arrivals has created further growth opportunities for the foodservice industry
The South African economy has been witnessing significant growth in the tourism industry, leading to growth in the accommodation industry and consequently the foodservice industry.

A steady GDP growth and an increase in disposable income has enhanced foodservice sales
The expected growth in the GDP and disposable income over the forecast period will further boost consumer confidence and will lead them to spend more on eating out.

For more information kindly visit :
South African Foodservice: The Future of Foodservice in South Africa to 2016

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://researchbook.typepad.com/blog/
http://foodmarketresearchreport.blogspot.com/

Greek Foodservice: The Future of Foodservice in Greece to 2016

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In 2011, the profit sector accounted for a 92.6% share of total foodservice sales. During the review period, sales in the profit sector increased at a CAGR of 1.64%. In 2011, cost sector sales represented 7.4% of total foodservice sales and registered a CAGR of 3.56% during the review period (reference see graph below). The restaurant channel remained the largest in terms of foodservice sales, contributing 54.0% of profit sector sales. The growth in restaurant sales was primarily a reflection of the increase in sales at ice-cream vendors and coffee and tea shops. The largest channel in the cost sector was military and civil defense foodservices, which contributed 33.9% to total cost sector sales and recorded a CAGR of 1.96%.

The global economic recession, as well as the Greek debt crisis, has led to job losses resulting in an increase in the unemployment rate in the country. The unemployment rate has increased from 8.9% in 2006 to 16.5% in 2011. Both full service as well as quick service restaurants suffered a decline in the number of transactions.

Consumer consumption started declining in Greece in 2010 due to rising inflation and decreasing disposable incomes. The financial crisis has led to a dramatic drop in disposable incomes, which has led to the preference for cheaper forms of entertainment. One of the by products of the economic crisis in Greece is the problem of homelessness. Rising homelessness in Greece due to unemployment has further lowered consumer confidence, as many consumers have cut down on unnecessary expenses.

The tourism industry has seen a boost in the number of visitors due to various factors. The government also has taken some initiatives to promote the image of Greece as a tourist destination. These developments in the tourism sector can help to create jobs in future.

Increased ethnic diversity has influenced food consumption patterns and demand in recent years. In Greece, the overall population comprises of non-Greek nationals from Bulgaria, Germany, Kosovo, Greece, Netherlands, Romania, and the western part of Asia. However, the taste and preferences of these population groups are different from each other, creating new opportunities for foodservice providers to target new consumer sets.

This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.

Key Features and Benefits

This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Greece.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Greek foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

For more information kindly visit : http://www.bharatbook.com/food-market-research-reports/greek-foodservice-the-future-of-foodservice-in-greece-to-2016.html

Or

Contact us at :

Bharat Book Bureau
Ph.: + 91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B

Greek Foodservice: The Future of Foodservice in Greece to 2016

HTML clipboard

In 2011, the profit sector accounted for a 92.6% share of total foodservice sales. During the review period, sales in the profit sector increased at a CAGR of 1.64%. In 2011, cost sector sales represented 7.4% of total foodservice sales and registered a CAGR of 3.56% during the review period (reference see graph below). The restaurant channel remained the largest in terms of foodservice sales, contributing 54.0% of profit sector sales. The growth in restaurant sales was primarily a reflection of the increase in sales at ice-cream vendors and coffee and tea shops. The largest channel in the cost sector was military and civil defense foodservices, which contributed 33.9% to total cost sector sales and recorded a CAGR of 1.96%. http://www.bharatbook.com/food-market-research-reports/greek-foodservice-the-future-of-foodservice-in-greece-to-2016.html

The global economic recession, as well as the Greek debt crisis, has led to job losses resulting in an increase in the unemployment rate in the country. The unemployment rate has increased from 8.9% in 2006 to 16.5% in 2011. Both full service as well as quick service restaurants suffered a decline in the number of transactions.

Consumer consumption started declining in Greece in 2010 due to rising inflation and decreasing disposable incomes. The financial crisis has led to a dramatic drop in disposable incomes, which has led to the preference for cheaper forms of entertainment. One of the by products of the economic crisis in Greece is the problem of homelessness. Rising homelessness in Greece due to unemployment has further lowered consumer confidence, as many consumers have cut down on unnecessary expenses.

The tourism industry has seen a boost in the number of visitors due to various factors. The government also has taken some initiatives to promote the image of Greece as a tourist destination. These developments in the tourism sector can help to create jobs in future.

Increased ethnic diversity has influenced food consumption patterns and demand in recent years. In Greece, the overall population comprises of non-Greek nationals from Bulgaria, Germany, Kosovo, Greece, Netherlands, Romania, and the western part of Asia. However, the taste and preferences of these population groups are different from each other, creating new opportunities for foodservice providers to target new consumer sets.

This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.

Key Features and Benefits

This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Greece.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Greek foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

For more information kindly visit : http://www.bharatbook.com/food-market-research-reports/greek-foodservice-the-future-of-foodservice-in-greece-to-2016.html                                                  

Or

Contact us at :

Bharat Book Bureau
Ph.: + 91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B

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