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Malaysian Foodservice: The Future of Foodservice to 2016

“Malaysian Foodservice: The Future of Foodservice to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Malaysian foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Malaysian foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Malaysia’s business environment and landscape. The Malaysian Foodservice report considers the dynamism of the economy and shifts in consumers’ choices.

What is the current market landscape and what is changing?
The Malaysian foodservice market remained insulated from the European recession. The widespread use of technology, increasing disposable income, and increasing health awareness, have made the market a lot more competitive than before. The market is expected to grow further between 2012 and 2016, driven by the rising number of households in the country, the rise in the number of the population who are employed, a rise in disposable income, and the development of healthier and more nutritious eating habits.

What are the key drivers behind recent market changes?
In spite of the economic recession, Malaysian foodservice sales showed growth during 2008–2011. Additionally, increasing disposable income has given freedom to customers to spend on eating out. This trend is expected to persist during the forecast period, which can be attributed to further increases in disposable income and consumer spending on tourism.

What makes this report unique and essential to read?
“Malaysian Foodservice: The Future of Foodservice to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Malaysian foodservice value chain, and for new companies who are considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Malaysia.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Malaysian foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Tourism complements the development of the foodservice industry in Malaysia
The tourism industry has boosted the foodservice industry to a large extent, and is expected to do so over the forecast period as well; the influx of tourists that visit Malaysia has led to an increase in foodservice sales, as people like to dine out.

For more information kindly visit :
Malaysian Foodservice: The Future of Foodservice to 2016

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Bharat Book Bureau
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Fax: + 91 22 27812290
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http://foodmarketresearchreport.blogspot.com/

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Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016

“Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Hong Kong foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Hong Kong’s business environment and landscape.“Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
In spite of the global economic crisis, Hong Kong’s foodservice industry has been growing ceaselessly. Increases in expenditure on tourism, and rising disposable income have enormously affected the foodservice industry.

What are the key drivers behind recent market changes?
An increase in the working population, and increase in tourism expenditure provide larger scope for foodservice growth. Additionally, the growth in health awareness and food safety concerns has helped to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
“Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Hong Kong foodservice value chain, and for new companies who are considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Hong Kong.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Hong Kong foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Tourism is one of the key drivers for the development of foodservice industry in Hong Kong
The growth in tourism is expected to have positive effect on the growth of foodservice industry in Hong Kong.

Foodservice industry’s growth driven by change in demographics
The prevalent trend of eating out found amongst the young generation, increasing demand of health food by the older population, and the increasing demand for fast-food by single family households, is expected to drive the demand for different varieties of foodservice.

For more information kindly visit :
Hong Kong Foodservice: The Future of Foodservice in Hong Kong to 2016

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Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://researchbook.typepad.com/blog/
http://foodmarketresearchreport.blogspot.com/

Food and Drinks Specialists in BRIC: Market Guide to 2016

“Food and Drinks Specialists in BRIC: Market Guide to 2016” provides in-depth detail on the trends and drivers of the Food and Drinks Specialists market in the BRIC countries. The report includes quantitative information (historic and forecast market values), segmented at channel level.

The report provides data, analyses and opinion to help companies in the retail industry better understand the changes in their environment, seize opportunities and formulate crucial business strategies.

Summary
This report is the result of Canadean’s extensive market research covering the Food and Drinks Specialists market in the BRIC countries. The report provides a top-level overview and detailed category insight into the operating environment for the Food and Drinks Specialists market in the BRIC countries. It is an essential tool for companies active across the retail value chain in the BRIC countries and for new players that are considering entering the market.

Scope
• Overview of the Food and Drinks Specialists market in the BRIC countries.
• Analysis of the Food and Drinks Specialists market and its channels, including full year 2011 sales values and forecasts until 2016.
• Historic and forecast sales values for Food and Drinks Specialists for the period 2006 through to 2016
• Individual channel analysis for the Food and Drinks Specialists market for the period 2006 through to 2016

Reasons To Buy
• Provides you with important figures for the Food and Drinks Specialists market in the BRIC countries with individual country analysis.
• Helps you to identify trends by analyzing historical industry data.
• Allows you to analyze the market with detailed historic and forecast market values, segmented at channel level.
• Enhances your knowledge of the market with key figures on consumption value and segmentation by channel for the historic period.
• Helps you to plan future business decisions using forecast figures for the market along with segmentation

Table of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
2 BRIC Food and Drinks Specialists: Market Overview
3 BRIC Food and Drinks Specialists: Historic Sales Data
3.1 Food and Drinks Specialists, Sales Data, 2006-11
3.2 Specialist Retailers – Historic Channel Analysis, 2011
4 BRIC Food and Drinks Specialists: Forecast Sales Data
4.1 Food and Drinks Specialists, Sales Data, 2011-16
4.2 Specialist Retailers – Forecast Channel Analysis, 2016
5 Brazil Food and Drinks Specialists: Historic Sales Data
5.1 Food and Drinks Specialists, Sales Data, 2006-11
5.2 Specialist Retailers – Historic Channel Analysis, 2011
6 Brazil Food and Drinks Specialists: Forecast Sales Data
6.1 Food and Drinks Specialists, Sales Data, 2011-16
6.2 Specialist Retailers – Forecast Channel Analysis, 2016
7 China Food and Drinks Specialists: Historic Sales Data
7.1 Food and Drinks Specialists, Sales Data, 2006-11
7.2 Specialist Retailers – Historic Channel Analysis, 2011
8 China Food and Drinks Specialists: Forecast Sales Data
8.1 Food and Drinks Specialists, Sales Data, 2011-16
8.2 Specialist Retailers – Forecast Channel Analysis, 2016
9 India Food and Drinks Specialists: Historic Sales Data
9.1 Food and Drinks Specialists, Sales Data, 2006-11
9.2 Specialist Retailers – Historic Channel Analysis, 2011
10 India Food and Drinks Specialists: Forecast Sales Data
10.1 Food and Drinks Specialists, Sales Data, 2011-16
10.2 Specialist Retailers – Forecast Channel Analysis, 2016
11 Russia Food and Drinks Specialists: Historic Sales Data
11.1 Food and Drinks Specialists, Sales Data, 2006-11
11.2 Specialist Retailers – Historic Channel Analysis, 2011
12 Russia Food and Drinks Specialists: Forecast Sales Data
12.1 Food and Drinks Specialists, Sales Data, 2011-16
12.2 Specialist Retailers – Forecast Channel Analysis, 2016
13 Appendix
13.1 About Canadean
13.2 Disclaimer

For more information kindly visit :
Food and Drinks Specialists in BRIC: Market Guide to 2016

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Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/
http://foodmarketresearchreport.blogspot.com/

Finnish Foodservice: The Future of Foodservice in Finland to 2016

“Finnish Foodservice: The Future of Foodservice in Finland to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Finnish foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Finnish foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Finland’s business environment and landscape.

What is the current market landscape and what is changing?
The global recession coupled with the European crisis has affected the foodservice industry in Finland. Rising food prices, the slowly declining unemployment rate and low consumer spending has stalled the growth in the foodservice sales.

What are the key drivers behind recent market changes?
Private consumption increased in the review period due to the steady increase in disposable income. The influx of foreign nationals as well as many international foodservice operators in the country has contributed to a slow but steady growth.

What makes this report unique and essential to read?
Finnish Foodservice: The Future of Foodservice in Finland to 2016 provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Finnish foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Finland.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Finland’s foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Global recession results in low consumer spending and public investment.
The European recession and the global slowdown affected the Finnish GDP over the review period. In 2011, GDP grew by 2.9%, a drop from the 3.7% registered in 2010. In 2010, public investment declined by 6.7% over the previous year, but private fixed investment grew by 4.0%.

Rising food prices and real estate prices impedes the growth of foodservice industry.
Real estate and food prices in Finland are expected to increase by 2.7% in 2012 over the last year. The increasing price of real estate effects the growth of hotels, restaurants, and pubs, clubs and bars channels the most. Foodservice companies need to invest heavily when expanding their business. This translates into increased foodservice prices.

For more information kindly visit :
Finnish Foodservice: The Future of Foodservice in Finland to 2016

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/
http://foodmarketresearchreport.blogspot.com/

Danish Foodservice: The Future of Foodservice in Denmark to 2016

“Danish Foodservice: The Future of Foodservice in Denmark to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Danish foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the Danish Foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry and Denmark’s business environment and landscape.“Danish Foodservice: The Future of Foodservice in Denmark to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Danish Foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
Steady GDP growth, accompanied with lower inflation, has been a major driving factor in the growth of the Danish foodservice industry. GDP, at constant prices, grew by 1.1% in 2011, and the inflation level was below 2%, which is in the comfortable zone. The economy has also been showing signs of growth with industrial output increasing by 1.6% between 2011 and 2010, which is a good indicator for a developed country.

What are the key drivers behind recent market changes?
During the review period, changes in the lifestyle of the working population, high per-capita incomes, increasing awareness of nutritious food, and changing demographics supported growth in the foodservice market.

What makes this report unique and essential to read?
“Danish Foodservice: The Future of Foodservice in Denmark to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Danish Foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
Market insight
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Denmark.

Sector analysis
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Danish foodservice market.

Industry data
This report provides details on the number of outlets, transactions, average prices, foodservice sales, sales per outlet, and transactions per outlet per week, across nearly 50 sub-channels.

Forecast data
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

Market conditions
This report will help you to assess the impact of the economic recession and recovery on foodservice market growth.

Key Market Issues
Steady GDP growth, lower inflation and increase in business confidence driving the foodservice sales
Growth in GDP and lower inflation were the primary reasons for the growth in foodservice sales in the country during the review period. Danish foodservice sales are expected to increase on account of the high urbanized population and changes in eating habits, which are expected to make Denmark a leader in the foodservice industry among the global developed economies.

For more information kindly visit :
Danish Foodservice: The Future of Foodservice in Denmark to 2016

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
http://3marketresearchreport.blogspot.in/
http://foodmarketresearchreport.blogspot.com/

Turkish Foodservice: The Future of Foodservice in Turkey to 2016

This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Turkish foodservice value chain, and for new companies considering entering the market.
Introduction and Landscape
Why was the report written?
This report is the result of extensive market and company research covering the Turkish foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Turkey’s business environment and landscape.

“Turkish Foodservice: The Future of Foodservice in Turkey to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Turkish foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
The Turkish foodservice market is one of the growing markets in Europe. The steady growth in GDP and increased disposable income were a few of the major growth factors of the foodservice industry in the country.

What are the key drivers behind recent market changes?
The increase in the number of single family households in the country, rising number of women in the workplace, and a fast-paced lifestyle amongst the young are creating a shift towards fast food from formal meal occasions. Additionally, growing health concerns are causing consumers to develop healthier and more nutritious eating habits.

What makes this report unique and essential to read?
“Turkish Foodservice: The Future of Foodservice in Turkey to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Turkish foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Turkey.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Turkish foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Key Market Issues
Strong economic growth benefit the foodservice industry.
Steady economic growth in Turkey is one of the major growth factors for the foodservice industry in the country. It was apparent during the recent global economic downturn that the Turkish economy is dynamic and growing, making it one of the fastest growing economies in Europe.

For more information kindly visit :
Turkish Foodservice: The Future of Foodservice in Turkey to 2016

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
Our Blogs: http://in.linkedin.com/in/bharatbook
http://foodmarketresearchreport.blogspot.com/

Japanese Foodservice: The Future of Foodservice in Japan to 2016

This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Japanese foodservice value chain, and for new companies considering entering the market.

Introduction and Landscape
Why was the report written?
This report is the result of extensive market and company research covering the Japanese foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Japan’s business environment and landscape.

“Japanese Foodservice: The Future of Foodservice in Japan to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Japanese foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
The Japanese foodservice market is a significant market in Asia. The steady growth in GDP and increased disposable incomes were major growth drivers of the foodservice industry in the country. This trend is expected to support the industry going forward with further increases in exports, investment in industrial sectors, and higher domestic consumption.

What are the key drivers behind recent market changes?
The increasing in number of single family households in the country, rising number of women in the workplace, and fast-paced lifestyle amongst youngsters is creating a shift towards fast food from formal dining occasions. During the forecast period, the Japanese foodservice market is also expected to be supported by the diversification of taste preferences in Japan towards international cuisines such as Asian, Italian, Indian and American food.

What makes this report unique and essential to read?
“Japanese Foodservice: The Future of Foodservice in Japan to 2016” provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Japanese foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Japan.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Japanese foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

For more information kindly visit :
Japanese Foodservice: The Future of Foodservice in Japan to 2016

Or

Bharat Book Bureau
Tel: +91 22 27810772 / 27810773
Fax: + 91 22 27812290
Email: info@bharatbook.com
Website: www.bharatbook.com
Follow us on twitter: http://twitter.com/#!/Sandhya3B
Our Blogs: http://in.linkedin.com/in/bharatbook
http://foodmarketresearchreport.blogspot.com/

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